Fettuccine with Sage/Lemon Sauce and Walnuts – Growing Up Savvy
Toasted walnuts, sage, lemon, and creamy sauce top fettucine for a flavorful dinner delight. Perfect for special occasions or a weeknight meal.
Ingredients
- 60 grams walnuts, roughly broken up
- 2 tablespoons unsalted butter
- 3 sage leaves
- grated zest of 1 medium lemon
- 3 tablespoons heavy cream
- 1 lb fettucine
- 1/2 cup flat leaf parsley leaves, chopped (optional)
- salt and black pepper
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