Fettuccine with Goat Cheese & Walnut Sauce - Upper Arlington Public Library
Ingredients
- 2 cup heavy cream
- salt (to taste)
- pepper (freshly ground, to taste)
- 1/2 teaspoon nutmeg
- 1 cup walnuts (coarsely chopped)
- 1 pound fettuccine
- 1/2 pound goat cheese (coarsely chopped)
- 3 tablespoon butter
- Parmesan cheese (freshly grated)
- 2 tablespoon cognac
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