BAINGAN MASALA - Vegan Journey
Explore BAINGAN MASALA, a flavorful vegan recipe from Chef Dave at Vegan Journey. Perfect for 4 servings in 60 minutes. Try it today!
Ingredients
- 5tbsp Cooking oil
- 4cloves Garlic ( cut slice )
- 1inch Ginger ( just tap )
- 2nos Green chili ( cut slice )
- 3big Onion ( cut slice )
- 10g Cashew nut
- 1tsp Turmeric powder
- 1tsp Cumin powder
- 1tsp Chili powder
- 3tbsp Curry powder
- 3 Tomato( cut into 4 part for each tomato)
- 120g Tomato puree
- 1cup Water
- 2tbsp Cooking oil
- 1/2tsp Mix fenugreek
- 1 Cinnamon stick
- 2 Star anise
- 1 stalk Curry leaves
- 1/2nos Onion ( cut slice )
- Masala paste ( 1/3 from above recipe)
- 60g Fried aubergine( cut medium size )
- Coriander leaves (for garnishing)
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