Chana Masala Recipe | Veggie Fest

Ingredients

• 2 tablespoons vegetable oil
• 1 bay leaf
• 2 medium-sized onions, finely chopped
• 1 tablespoon finely chopped fresh ginger
• 2 teaspoons chana masala spice powder, readily available in the Indian grocery store or online
• 2 teaspoons ground coriander
• 1 ½ teaspoons salt or to taste
• 1 teaspoon ground cumin
• 4 medium-sized tomatoes, finely chopped
• 4 large whole cardamom pods
• 1 teaspoon mango powder
• 5 cups cooked chickpeas (3 15-ounce cans), rinsed and drained
• lemon wedges
• 1 medium-sized tomato, chopped
• Chopped fresh cilantro or parsley leaves