Crab And Shrimp Dip - Kentucky Living

Ingredients

• Serves 4. SERVES
• 8-oz. pkg. chive and onion cream cheese, softened
• 1 teaspoon hot pepper sauce
• 1 teaspoon Worcestershire sauce
• 1 Tablespoon plus 1 teaspoon chopped fresh dill
• 2 Tablespoons white wine
• 1 cup cooked crabmeat, flaked
• 1 cup cooked shrimp, chopped
• 1/3 cup shredded Parmesan cheese
• 1 loaf sourdough baguette, cut into 16 slices
• Olive oil
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