Crab and Spinach Dip
www.performancefoodservice.com
Check out our recipe for Crab and Spinach Dip, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 8 cup béchamel sauce
- 2 tbsp cayenne pepper, divided
- 2 lb cheese, cheddar , shredded
- 1 cup crab meat
- 8 oz cream cheese, softened
- 1 onion, chopped
- 2 cup cheese, Parmesan , grated
- 2 tbsp salt
- 4 cup spinach, drained canned or frozen
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