Recette de Braised lamb chops with potatoes and tomatoes par SITRAM
A vos fourneaux ! Découvrez cette recette de Braised lamb chops with potatoes and tomatoes par SITRAM
Ingredients
- 12 lamb chops
- 3 finely chopped onions
- 4 potatoes (washed, peeled, and sliced)
- 1 can of peeled tomatoes in juice, blended
- 1 bouquet garni (parsley stems, thyme, bay leaf)
- Salt, pepper, olive oil
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