Potatoes stuffed with braised lamb | Gourmet Traveller

Ingredients

• 8 floury potatoes, such as kennebec or coliban (about 150g each)
• To serve: finely grated parmesan
• Braised lamb shanks
• 50 ml olive oil
• 900 gm lamb shanks (about 3)
• 1 onion, finely chopped
• 3 garlic cloves, finely chopped
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 1 tbsp tomato paste
• 500 ml chicken stock (2 cups)
• 125 ml red wine