Rose water cupcakes | Eggcellentrecipes.com
Rose water cupcakes - recipe - Prepare - Serves 24 - Cook - Skill Easy Ingredients For the cupcakes - 200 g Butter (unsalted) - 200 g Unrefined golden caster
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- 200 g Butter (unsalted)
- 200 g Unrefined golden caster sugar
- 1 tsp Rose water
- 4 Egg(s) (free range) medium, lightly beaten
- 200 g Self-raising white flour
- 50 g Unrefined golden caster sugar
- 4 tbsp Water
- 200 g Cream cheese
- 100 g Butter (unsalted)
- 600 g Unrefined golden icing sugar
- Pink food colouring
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