Pickled Herbed Mushrooms – Christine Bailey
Delicious pickled herbed mushrooms, perfect for main meals or breakfast toast. Easy to make and packed with heart-healthy benefits. Try them today!
Ingredients
- 200g button mushrooms, chestnut or shiitake mushrooms
- 1/2 red onion finely diced
- 75ml white wine vinegar, apple cider vinegar
- 1tbsp gluten free soy sauce
- 60ml boiling water
- 1tbsp fresh dill leaves, chopped
- 1tbsp fresh parsley, chopped
- 1 tsp black peppercorns
- 1/2 tsp Dijon mustard, optional
- pinch of sea salt
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