Pierogy Squash Sheetpan - Mrs. T's Pierogies
Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper. Add squash cubes, chicken sausage slices and pierogies to the baking sheet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Ingredients
- 1 box Mrs. T’s 4 Cheese Medley Pierogies
- 1 medium butternut squash, cut into 1-inch cubes
- 1 medium acorn squash, cut into 1-inch cubes
- 2 (12 ounce) packages chicken sausage, sliced
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
More Like This
Sheet-Pan Pierogy Parmesan - Mrs. T's Pierogies
mrstspierogies.com
Chicken, Bacon, Ranch Pierogy Sheet Pan - Mrs. T's Pierogies
mrstspierogies.com
Loaded Baked Potato Pierogy Sheet Pan - Mrs. T's Pierogies
mrstspierogies.com
Butternut Squash Pierogy Casserole - Mrs. T's Pierogies
mrstspierogies.com
Mediterranean Sheet Pan Pierogies - Mrs. T's Pierogies
mrstspierogies.com
Chicken Pierogy Pot Pie Casserole - Mrs. T's Pierogies
mrstspierogies.com
Cheesy Pierogy Quesadillas - Mrs. T's Pierogies
mrstspierogies.com
Pierogy & Kielbasa Sheet Pan Dinner Recipe | Sheet Pan Pierogies | Mrs. T's Pierogies
mrstspierogies.com