Mediterranean Sheet Pan Pierogies - Mrs. T's Pierogies
Delicious Mediterranean Sheet Pan Pierogies with kale, tomatoes, and chicken—perfect for a crowd! Enjoy Mrs. T’s Mini Cheddar Seasoned with Bacon Pierogies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Ingredients
- 1 Box Mrs. T’s Mini Cheddar Seasoned with Bacon Pierogies
- 2 cloves garlic, smashed and thinly sliced
- 1 small onion, thinly sliced
- 1 small bunch curly kale, tough stems removed, torn into small pieces
- 12 ounces cherry or grape tomatoes, halved
- 1/3 cup extra-virgin olive oil
- 3 tablespoons dry white wine
- 1 tablespoon dried Mediterranean seasoning
- Kosher salt and freshly ground pepper
- 1 lb cooked, shredded rotisserie chicken meat
- 6 ounces shredded mozzarella
- ¼ cup seasoned breadcrumbs
- Parsley, finely chopped
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