Christmas Cake - Splenda Sweeteners
Christmas CakeChristmas CakeMakes16 servingsPrep Time30 minCook Time3 hr 30 minTotal Time4 hrCalories484Made withSplenda Granulated Sweetener IngredientsFor the cake350 g raisins200 g dried dates100...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.uk.
Ingredients
- 350 g raisins
- 200 g dried dates
- 100 g glace cherries, halved
- 75 g dried cranberries
- 50 g dried apricots
- 1 teaspoon lemon juice + the peel from half a lemon
- 400 ml skimmed milk
- 200 g butter
- 5 eggs, beaten
- 75 g chopped walnuts
- 225 g plain flour
- 2 teaspoons baking soda
- 8 tablespoons SPLENDA® Granulated
- 300 g ground almonds
- 2 eggs, beaten
- 1 tablespoon almond essence or almond extract
- 10 tablespoons SPLENDA® Granulated
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