Christmas Trifle - Splenda Sweeteners

Name: Christmas Trifle - Splenda Sweeteners
Total time: 90 min
Ingredients: 125 g low fat spread; 2 eggs; 1 teaspoon vanilla extract; 125 g self raising flour; 5 tablespoons SPLENDA® Granulated; 750 g plums, stoned and cut in to ¼'s; 6 cloves; 1 stick cinnamon; 2 tablespoons SPLENDA® Granulated; 300 ml skimmed milk; 4 eggs yolks; 2 teaspoons vanilla extract; 2 teaspoons cornflour; 25 ml sherry, Madeira or masala; 25 g flaked almonds, toasted; 3 tablespoons SPLENDA® Granulated

www.splenda.co.uk

Christmas TrifleChristmas TrifleMakes10 servingsPrep Time30 minCook Time1 hrTotal Time1 hr 30 minCalories208Made withSplenda Granulated Sweetener IngredientsFor the sponge125 g low fat spread2 eggs1...

View full recipe on www.splenda.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.uk.

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