Baked Oatmeal - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Baked Oatmeal - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

extension.umaine.edu

Recipe Ingredients and Instructions to Download and Print: Baked Oatmeal (PDF) Makes 8 servings | Serving size: ½ cup Ingredients 2 cups dry oatmeal (old fashio

View Original

Share this recipe:

Ingredients

  • 2 cups dry oatmeal (old fashioned or quick)
  • ¼ cup brown sugar
  • 1 cup frozen blueberries
  • ½ cup chopped walnuts (optional)
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • 1½ cups nonfat milk
  • ½ cup unsweetened applesauce
  • 1 egg
  • 1 Tablespoon vegetable oil

More Like This