Recipe: Mini Brie and Arugula Sandwiches with Apple Mustard

Name: Recipe: Mini Brie and Arugula Sandwiches with Apple Mustard
Ingredients: 1 Granny Smith apple, peeled, cored and chopped; 1 tablespoon lemon juice; 2 teaspoons sugar; 1 1/2 tablespoons Dijon mustard; 1/8 teaspoon fine sea salt; 3/4 cup packed baby arugula; 12 thin slices rye hearth bread, crusts removed, cut into 48 2-inch squares and lightly toasted; 1 (350-gram) wheel Isigny Ste. Mère French Brie, cut into 24 wedges

www.wholefoodsmarket.com

These mini sandwiches feature creamy brie and tangy mustard, a combo that makes them ideal for your next cocktail party. Double the apple mustard for leftover turkey or ham sandwiches, or for dipping...

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Ingredients

1 Granny Smith apple, peeled, cored and chopped
1 tablespoon lemon juice
2 teaspoons sugar
1 1/2 tablespoons Dijon mustard
1/8 teaspoon fine sea salt
3/4 cup packed baby arugula
12 thin slices rye hearth bread, crusts removed, cut into 48 2-inch squares and lightly toasted
1 (350-gram) wheel Isigny Ste. Mère French Brie, cut into 24 wedges