Cinnamon Coffee Cake with Coconut Cream recipe

Ingredients

• 3 cups (312 g) Almond Flour
• 1 1/2 teaspoon Baking Soda
• 1/2 teaspoon fine Sea Salt
• 1 tablespoon ground Cinnamon
• 1/4 cup melted unrefined Coconut Oil
• 3 large Eggs, whisked
• 1 cup (244 g) unsweetened Apple Sauce
• 1 cup (227 g) fat free plain Greek Yogurt
• 2 droppers full Vanilla Stevia Drops
• 1/2 cup (80 g) Raisins
• 1/2 cup (60 g) chopped Nuts (Walnuts, Pecans)
• 2 cans full fat coconut milk (13.5 oz cans) - unflavored and unsweetened
• Plain or Vanilla Stevia Drops to taste
• Vanilla
• Vanilla Stevia Drops
• Vanilla Extract, for even more vanilla flavor
• Dried Cranberries
• Nuts
• Pomegranate Seeds
• Fresh Cranberries