Bahamian Macaroni and Cheese Recipe - Vegetarian Delight from The Bahamas
Learn how to make a mouth-watering Bahamian Macaroni and Cheese, a popular vegetarian dish from the Bahamas. This recipe features flavorful ingredients like cheddar cheese, evaporated milk, onions,...
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Cooking tools:
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- Oven
- Stove
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- Colander
- Mixing bowl
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Baking pan
- Baking dish
- Measuring spoon
- Can opener
- Fork
Ingredients
- 1 lb (454 g) elbow macaroni
- 24 oz (680 g) cheddar cheese
- 3 - 4 cans of evaporated milk (e.g. carnation)
- 1/2 onion, minced
- 1/4 green bell pepper, minced
- 1 - 2 bird peppers, chopped and mashed to taste (or 1 - 2 tsp red pepper flakes)
- 2 tbsp butter
- 2 beaten eggs
- salt
- black pepper
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