Bahamian Macaroni and Cheese Recipe | Authentic Bahamian Comfort Food
Discover the best Bahamian Macaroni and Cheese recipe! Learn how to make this authentic, delicious, and easy homemade dish with simple ingredients, step-by-step tips, and tricks for the perfect,...
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Ingredients
- 1 lb elbow macaroni
- 3 cups sharp cheddar cheese, shredded (reserve 1 cup for topping)
- 1 cup evaporated milk
- 1/2 cup whole milk
- 1/2 cup unsalted butter
- 1/2 cup onion, finely diced
- 1/4 cup green bell pepper, finely diced
- 1/4 cup red bell pepper, finely diced
- 2 large eggs, beaten
- 1 tablespoon fresh thyme leaves, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Scotch bonnet pepper, finely minced (optional, for heat)
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon paprika (plus extra for topping)
- 1/4 teaspoon ground white pepper
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