Bruschetta caprese | Women's Weekly Food
Enjoy a classic Bruschetta caprese recipe from Women's Weekly Food, perfect for quick and delicious dining.
Ingredients
- 1 long loaf turkish bread
- 30 gram baby rocket leaves
- 250 gram cherry tomatoes, halved
- 100 gram baby bocconcini cheese, sliced thickly
- 2 tablespoon finely shredded fresh basil
- 1 tablespoon extra virgin olive oil
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