Mince Pies with Frangipane & Orange Zest - Benecol - UK
This recipe was specifically developed with Benecol spreads, proven to lower cholesterol, so you can enjoy a tasty and guilt free treat this season.
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Cooking tools:
- Food processor
- Muffin tin
- Scone cutter
- Rolling pin
- Kitchen scale
- Microplane
- Mixing bowl
- Plastic wrap
- Parchment paper
- Offset spatula
- Chef's knife
- Measuring spoon
- Spoon
- Oven
- Refrigerator
- Airtight container
Ingredients
- 150 gplain flour
- 80 g
- 1medium egg yolk
- pinchof salt
- 1/4 tspground cinnamon
- 25 gcaster sugar
- 100 gground almonds
- 100 g
- 100 gcaster sugar
- 1 tbsp (heaped)plain flour
- 1medium egg
- 1orange (for the zest)
- 1 jarof mincemeat 410g
- Dustingof icing sugar, if you like
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