Frangipane mince pies
I realised something awful this morning - half way through December and I hadn't made a single mince pie! I haven't even eaten that many! So I set about making amends - now I have made and eaten...
Keywords
- christmas
- pudding
- tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefandbrioche.co.uk.
Cooking tools:
- Food processor
- Mixing bowl
- Table knife
- Plastic wrap
- Piping bag
- Sandwich bag
- Oven
- Muffin tin
- Rolling pin
- Cutter
- Measuring spoon
- Cooling rack
- Kitchen scale
- Wooden spoon
- Spoon
- Hand mixer
- Microplane
- Chef's knife
- Cutting board
- Pastry brush
- Airtight container
- Refrigerator
- Baking dish
- Fine-mesh sieve
Ingredients
- 190g plain flour
- 85g salted butter
- Zest of half an orange (optional)
- 2tbsp cold water
- 125g butter
- 125g caster sugar
- 125g ground almonds
- 1 egg, beaten
- 1/2 tsp almond extract (if you have it- don’t worry if you don’t)
- 1/2 jar of mincemeat
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