Vegan Double Chocolate Chip Cookie Recipe
Take a trip to chocolate heaven with this absolutely delicious, moist and crunchy cookie! We believe that this recipe ticks all the boxes. It is vegan, gluten-free, boosted with nutrient-dense...
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Cooking tools:
- Cookie scoop
- Cooling rack
- Measuring spoon
- Mixing bowl
- Spoon
- Fork
- Baking sheet
- Parchment paper
- Oven
- Airtight container
Ingredients
- 125g smooth natural peanut butter
- 120g cup tahini
- 60ml cup plant milk
- 1 tbsp (10g) Naturya Chia seeds
- 1-2 tbsp Agave Syrup
- 2 tsp vanilla paste/extract
- 30g Naturya Cacao powder
- 135g Naturya Coconut Sugar
- 1 tsp bicarbonate of soda
- 50g vegan chocolate chunks
- Pinch of salt
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