Pumpkin Protein Cheesecake
This is a super easy Pumpkin Protein Cheesecake! It has a crunchy graham cracker crust made from einkorn or sprouted crackers, with a smooth, protein-rich filli
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Blender
- Spatula
- Hand mixer
- Whisk
- Refrigerator
- Airtight container
- Pastry brush
- Kitchen scale
Ingredients
- 1½ cups Einkorn Graham Crackers
- ½ cups unsalted butter, melted
- 2 cups Cottage Cheese (I used 2% but any kind will work)
- ½ cup Yogurt Plus (or Greek yogurt)
- ½ cup pumpkin puree
- 2 eggs
- ¾ cup Date sugar (or coconut sugar)
- 3 tbsp einkorn flour (or corn starch)
- 2 tablespoons Maple Syrup
- 3 teaspoons Pumpkin Pie Spice
- 1 cup Whipped Kefir Topping
- 1½ cups Heavy Whipping Cream
- 4 tablespoons Kefir Cheese (you can use Yogurt Cheese too)
- ¼ cup Monk Fruit Sweetener
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