German crown cake (Frankfurter Kranz) | Recipe | Kitchen Stories

Name: German crown cake (Frankfurter Kranz) | Recipe | Kitchen Stories
Ingredients: 3 tbsp vanilla pudding powder; 2 cups whole milk; 3 sticks unsalted butter; 1 1/2 cups sugar; 1 lemon; 6 eggs; 1 tsp vanilla extract; 1/4 tsp salt; 2 tbsp water (hot); 1 cup flour; 1/3 cup starch; 1 tsp baking powder; 5 oz hazelnuts; 5 1/4 oz red currant jam; 10 Maraschino cherries

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Keywords

cake
snack
Siemens Großgeräte
side
sweet
nuts
crowd pleaser
prepare ahead
german
pescetarian
pastry and doughs
dinner party
Partner Content
Meatless
Siemens
dairy
spring
summer
base
Zwilling

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