Vegan Frankfurter Kranz (Crown Cake) | Classic | Easy Recipe

Name: Vegan Frankfurter Kranz (Crown Cake) | Classic | Easy Recipe
Total time: 240 min
Ingredients: 450 g (16 oz) wheat flour (Type 405); 200 g (7 oz) sugar; 8 g (1.5 tsp) vanilla sugar; 16 g (1 tbsp) baking powder; 500 ml (2 cups) sparkling water; 100 ml (0.5 cups) neutral vegetable oil; 37 g (1.25 oz) vanilla pudding powder; 500 ml (2 cups) soy milk; 250 g (8.75 oz) sugar; 500 g (2 sticks) vegan butter (room temperature); 200 g water; 200 g sugar; 2 pinches of ground vanilla; 200 g (7 oz) cranberry jam; 250 g (8.75 oz) hazelnut brittle; 12–15 cherries (fresh or from a jar); vegan butter for greasing

www.zuckerjagdwurst.com

A simple and successful recipe for vegan Frankfurter Kranz (Crown Cake). Perfect for coffee and cake with the family or a birthday party!

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