Toaster-Oven Chicken Nuggets
These homemade nuggets are fresh and juicy, and you know exactly what you’re getting in them.
Keywords
- Main Courses
- Chicken
- Make Ahead
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Toaster oven
- Instant-read thermometer
- Cooling rack
- Baking sheet
- Meat tenderizer
- Microwave
- Plastic wrap
- Chef's knife
- Cutting board
- Airtight container
- Mixing bowl
- Dish
- Whisk
- Measuring spoon
- Measuring cup
- Parchment paper
- Paper towel
- Zip-top bag
- Freezer
Ingredients
- 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
- 3 tablespoons sugar
- 3 tablespoons table salt, for brining
- 3 cups panko bread crumbs
- 3 tablespoons extra virgin olive oil
- 3 large eggs
- 3 tablespoons all-purpose flour
- 1 tablespoon onion powder
- ¾ teaspoon garlic powder
- 1 teaspoon table salt
- ¼ teaspoon pepper
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