Crispy Homemade Chicken Nuggets: Better Than Takeout!
Forget fast food! Make crispy, juicy homemade chicken nuggets that are way better than takeout. Easy recipe with a seasoned breading.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 1 1/2 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tsp (5g) kosher salt
- ½ tsp (2.5g) black pepper
- 1 tsp (5g) garlic powder
- ½ tsp (2.5g) onion powder
- 1 cup (120g) all-purpose flour
- 1 tsp (5g) paprika
- ½ tsp (2.5g) cayenne pepper (optional)
- 1 tsp (5g) dried thyme
- 1 tsp (5g) dried oregano
- 2 large eggs, beaten
- 2 cups (approx. 160g) panko breadcrumbs
- Vegetable oil or Canola oil, for frying (or cooking spray for baking)
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