Cathedral Windows Jelly - Filipino Chow

Ingredients

• 1 pack lime flavored gelatin
• 1 pack orange flavored gelatin
• 1 pack strawberry flavored gelatin
• 3 cups cold water
• 3 cups boiling water
• 7 tablespoons of unflavored gelatin
• 3 egg yolks
• 2 cups of whipped cream
• 1/2 cup of water
• 1/2 cup of white sugar
• 1 teaspoon of lemon juice
• Dissolve each pack of flavored gelatin powder in separate bowls with 1 cup of boiling water (or simply follow the package instructions).
• Add 1 cup tap water to each flavored gelatin then stir.
• Pour on each flavor into separate containers to chill.
• Chill the flavored gelatin overnight to set.
• Once set, cut them into small squares then combine all the colored Gelatin in a large bowl.
• Toss together all the cubes and chill until the base gelatin is ready.
• In a bowl, whisk together egg yolks, lemon juice and sugar until thickened.
• In another bowl, dissolve the unflavored gelatin in 1/2 cup water.
• Add this into the egg yolk mixture while continuously whisking.
• Pour into a sauce pan and cook over low heat.
• Let stand for at least 5 minutes until it thickens.
• Set it aside.
• Beat the whipped cream.
• Pour the gelatin and egg mixture into the whipping cream and continue beating while it's still hot.
• Cool before using.
• Pour enough of the base gelatin to barely cover the bottom of the glass dish.
• Drop the flavored gelatin cubes on top of the first layer of base gelatin in the glass dish.
• Now pour the base gelatin in the dish to cover the flavored gelatin.
• Place this in the refrigerator to chill and set the gelatin.
• To serve invert the Cathedral windows mold onto a serving plate.
• Slice, serve, and enjoy.