Recipe: Sweet Potato and Carrot Soup | Best Health Magazine Canada
Using the freshest autumn produce makes all the difference in this savoury soup.
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Ingredients
- 5 medium parsnip
- 5 medium carrot
- 2 medium onion
- 1 medium sweet potato
- 2 celery stalks
- 2 bay leaves
- 3 1/4 cups chicken broth
- 2 cups fat-free evaporated milk ((or half-and-half) )
- 1 tbsp dried tarragon
- 1/4 tsp black pepper
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