Tomato Frittata – Ciao Tomatoes
Vegetarian frittata, boosting with the flavors of DOP San Marzano tomatoes, mushrooms, fresh herbs, and the subtle bite of green onions. This savory dish is perfect for brunch as it is for a quick...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ciaotomatoes.com.
Ingredients
- 6 Peeled Ciao DOP San Marzano Tomatoes, diced
- Drizzle, Olitalia Extra Virgin Olive Oil
- 6 Large Eggs
- 1 Cup Cremini Mushrooms, sliced
- 3 Green Onions, sliced
- 1/4 Cup Parmigiano Reggiano, small chucks and grated
- 1 Sprig Rosemary
- 2 Sprigs Thyme
- Salt and Pepper, to taste
- Zest of 1 Lemon
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