Southern Seasoned Pulled Lamb Rolls – TK Meats

Ingredients

• 1 clove garlic
• 1 yellow onion
• ¼ teaspoon cayenne pepper
• 1 tablespoon paprika
• 1 teaspoon chili flakes
• 1 ½ teaspoons salt
• 1 teaspoon ground black pepper
• ¼ teaspoon ground white pepper
• 1 teaspoon fresh rosemary, finely chopped
• 1 teaspoon fresh sage, finely chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh thyme
• 2 teaspoons dried oregano
• 1.5 kilograms (3 pounds) lamb shoulder
• 1 tablespoon extra-virgin olive oil
• 8 soft torpedo shaped rolls
• ½ white cabbage, finely sliced
• ½ red cabbage, finely sliced