Pulled pork rolls | FOODWISE
Shredded slow-roasted pork shoulder mixed with a spicy salsa between crisp buns - a Texan favourite.
Ingredients
- 1 free range pork shoulder
- 2 Tbsp extra virgin olive oil
- salt flakes and freshly-milled black pepper
- ½ cup chipotle chilli sauce
- ½ cup mayonnaise
- 8 bap rolls
- 2 Tbsp unsalted butter
- 1 head butter lettuce
- 4 ripe tomatoes, sliced
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