Sausage, Onion, Peppers and Pasta Skillet Recipe
This simple pasta skillet packs a surprising amount of flavor. Stir in your favorite herbs like oregano or basil at the end for an added flavor punch. You won’t miss the cheese,
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Cooking tools:
- Skillet
Ingredients
- 8 oz uncooked penne pasta
- 1 tablespoon vegetable oil
- 4 links (about 1 lb) mild Italian sausage, cut into 1/2-inch slices
- 2 cloves garlic, finely chopped
- 1 bag (14.4 oz) frozen pepper stir-fry vegetables
- 1 can (28 oz) Muir Glen™ crushed tomatoes, undrained
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
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