Grilled and Smoked Spatchcocked Thanksgiving Turkey Recipe :: The Meatwave

Name: Grilled and Smoked Spatchcocked Thanksgiving Turkey Recipe :: The Meatwave
Total time: 645 min
Ingredients: 1 whole natural turkey (12 to 14 pounds total), butterflied, backbone, neck, and giblets reserved for making gravy; Kosher salt and freshly ground black pepper; 1 to 2 small chunks of light smoking wood, such as cherry or apple; Gravy, for serving

meatwave.com

The grill is well-suited to roasted turkey perfection. Situating the darker meat closer to a two-zone indirect fire lets the legs and thighs cook faster than the more delicate breast meat, leaving...

View full recipe on meatwave.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.

Share this recipe:

Ingredients

1 whole natural turkey (12 to 14 pounds total), butterflied, backbone, neck, and giblets reserved for making gravy
Kosher salt and freshly ground black pepper
1 to 2 small chunks of light smoking wood, such as cherry or apple
Gravy, for serving