The Best Way to Grill a Turkey
Grilled Spatchcocked Turkey | Less Time, Evenly Cooked & Moist | Brine, Smoke (Optional), Grill Directly | Perfect for Thanksgiving!
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Cooking tools:
- Grill
- Stockpot
- Instant-read thermometer
- Chimney starter
- Whisk
- Baking sheet
- Cutting board
- Serving platter
- Refrigerator
- Tongs
- Aluminum foil
Ingredients
- 1 fresh turkey, 16-20 pounds, spatchcocked (backbone, neck and giblets removed)
- 1 cup sugar
- 1 cup salt
- 8 stems fresh thyme
- 3 stems fresh rosemary
- 2 stems fresh sage
- 1 tablespoon peppercorns
- Salt
- pepper
- Smoking chips, such as cherry or pecan (optional)
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