Lemon Herb Grilled Salmon
Charred salmon fillets brightened with lemon and fresh herbs, ready in under thirty minutes.
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Ingredients
- 4 salmon fillets, skin-on (6 ounces each)
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme leaves
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
- 1 lemon, sliced into rounds
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