Lemon-Herb Baked Salmon | Savory
Sometimes the most minimal preparation is best, especially when it comes to the delicate taste of salmon. Lemon and a few basic herbs impart their aromatics while the fish bakes, and this entire main...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lb salmon fillets
- 1 tbsp lemon juice
- 1/2 tsp lemon zest
- 2 tsp crushed garlic
- ground black pepper
- 1/2 tsp dried rosemary
- Fresh parsley for garnish (optional)
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