Prawns in chive crumpets with saffron mayonnaise – Food & Home Magazine
For the mayonnaise, put the egg yolks, vinegar and lemon juice in a food processor and blend until light and creamy.
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Ingredients
- <h3>Saffron mayonnaise</h3>
- 4 large egg yolks
- 2,5ml (½ tsp) white wine vinegar
- 5ml (1 tsp) lemon juice
- 500ml (2 cups) olive oil
- a pinch of saffron
- salt and freshly ground black pepper, to taste
- <h3>Prawns</h3>
- olive oil, for frying
- 6 x prawns, deveined and peeled
- lemon juice, to taste
- <h3>Crumpets</h3>
- 240g (2 cups) cake flour
- 60ml (¼ cup) granulated sugar
- 15ml (1 tbsp) baking powder
- 3 large eggs
- 250ml (1 cup) milk
- 125ml (½ cup) fresh chives, chopped
- 40ml butter
- fresh chives, to garnish
- saffron, to taste
- lemon juice, to drizzle
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