Egg and Prawn Mayonnaise from The Times Cookery Book by Katie Stewart
Hard-boil the eggs, drain and plunge in cold water. Then remove the shells and leave the eggs submerged in water until cold. Combine together the mayonnaise, soured cream and curry powder, and chil...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 4 eggs
- 4 rounded tablespoons mayonnaise
- 1 carton soured cream
- 4 crisp lettuce leaves
- 1 level teaspoon curry powder
- 4 oz (100 g) prepared prawns
- paprika pepper
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