Penne Asparagus Potato Lemon Sauce - An all-creatures Vegan Recipe
Penne asparagus potato lemon sauce is a delightful vegan recipe that will serve four to six adults as a main meal
Keywords
- penne
- asparagus
- potato
- lemon
- sauce
- recipe
- recipes
- vegan
Ingredients
- 1 lb. Pasta, whole grain penne
- 3 lbs. Asparagus, fresh
- 1/2 lb. Carrots, fresh
- 1 Onion, large
- 1-2 tbsp. Garlic, cloves (estimate)
- 1/2 cup Lemon Juice (adjust to taste)
- 1 cup Water
- 1-1/2 tbsp. Oregano, dried
- Hot Red Pepper, ground or sauce (to taste)
- 1 Potato (medium size)
- 2 tbsp. Olive Oil, extra virgin (optional for flavor)
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