Roasted Asparagus and Lemon Pasta - Easy Vegan Meal Plan

Ingredients

• 16 oz penne or other short pasta ((gluten-free if preferred))
• 9 oz asparagus (cut into pieces)
• 1 tablespoon(s) oil from sundried tomatoes
• 1 cup(s) sundried tomatoes (drained and chopped)
• salt & pepper (to taste)
• 4 green onions (sliced, light and dark green parts seperated)
• 1/4 cup(s) vegan parmesan (homemade or store-bought) ((or other vegan cheese))
• 1/4 cup(s) fresh parsley (chopped)
• 1 lemon (zested & juiced)