Terrebonne Parish Prawns

Name: Terrebonne Parish Prawns
Total time: 50 min
Ingredients: 1 cup Bayou Sam's Terrebonne Parish Sauce; 2 tbsp Alouette Crème de Brie, formed into long thin rounds, on parchment paper and placed in freezer.; 6 slices thin sliced bacon, sliced in half and keep in fridge until ready to wrap; ½ cup William Chris Rosé, room temperature; 12 8-12 count prawns, shelled to tail, deveined, small slit down back; 1 tbsp unsalted butter; 2 tbsp duck fat; 2 tsp Cavender's Greek Seasoning; 2 tsp Bayou Sam's Triple Blast; 1 tbsp Acadian Feux

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shrimp, bacon wrapped shrimp, sam's seafood grill, louisiana

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Ingredients

1 cup Bayou Sam's Terrebonne Parish Sauce
2 tbsp Alouette Crème de Brie, formed into long thin rounds, on parchment paper and placed in freezer.
6 slices thin sliced bacon, sliced in half and keep in fridge until ready to wrap
½ cup William Chris Rosé, room temperature
12 8-12 count prawns, shelled to tail, deveined, small slit down back
1 tbsp unsalted butter
2 tbsp duck fat
2 tsp Cavender's Greek Seasoning
2 tsp Bayou Sam's Triple Blast
1 tbsp Acadian Feux