Sam’s Seafood Grill ~ Black and Blue Salad
Blackened chicken, blackened shrimp, blues cheese dressing, salad, Sam;s Seafood Grill
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Cooking tools:
- Skillet
- Griddle
- Meat tenderizer
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Tongs
- Serving bowl
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 4 -6 oz chicken breasts, boneless, skinless, pounded 1/2" thick
- 12 extra jumbo Gulf Shrimp, peeled to tail, deveined
- 1 stick unsalted butter, melted and warm
- 1 tbsp Bayou Sam's Triple Blast
- 2 tbsp Bayou Sam's Acadian Feux
- 6 oz baby arujula
- 2 medium Belgian Endive, halved, cored and thinly sliced lengthwise
- 2 thin slices purple onion, quartered
- 2 cups champagne tomatoes, halved longways
- 1 cup pepperoncini pepper rings
- 1 ½ cups Sam's Chop House Blue Cheese Dressing
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