Tuna Tapenade Sandwich with Roasted Turkey
Roasted turkey, delicious red peppers, and a bold tuna tapenade come together in this mighty sandwich. Serve with a side of slivered pickles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Oven
- Baking sheet
Ingredients
- ⅔ cup black niçoise olives, pitted
- 2 tsp garlic, minced
- 2 tsp capers, drained
- 6 tsp olive oil
- 1 can (170g) Ocean’s Flaked Light Tuna, drained
- 1 tsp lemon juice
- 4 focaccia or onion buns
- 4 tbsp mayonnaise
- 8 oz roasted turkey, sliced
- 2 large red peppers, roasted, skinned, seeded and cut in strips
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