Turkey (Tonnato) Sandwiches Recipe
Instead of calling for slices of roast veal—which would take some work—I went for white-meat turkey, an easily found option (I bought mine at a deli), and one that doesn't differ all that much in...
Keywords
- italian
- turkey
- tuna
- anchovy
- main
- lunch
- dinner
- nut free
- quick
- easy
- no-cook
- cookbooks
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 cup mayonnaise
- 1 (6-ounce) can tuna packed in olive oil (preferably imported from Italy)
- 1/4 cup fresh parsley leaves
- 2 tablespoons capers, drained
- 2 tablespoons minced shallots
- 6 anchovy fillets, minced
- About 1/4 cup olive oil or hot water
- Salt
- black pepper
- 8 slices sandwich bread, toasted if desired (or use French bread)
- 8 (1/4- to 3/8-inch-thick) slices white-meat turkey
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