Pesto Veggie Pizza with Melty Cheese
Bake homemade pesto veggie pizza with fresh vegetables, bright pesto and melty cheese for a quick, flavorful meal that beats takeout.
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Cooking tools:
- Pastry brush
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Baking sheet
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1½ Tbsp. olive oil, reserve ½ Tbsp. for pizza crust
- ½ medium white onion, thinly sliced
- ½ bell green pepper, sliced lengthwise into strips
- ½ bell red pepper, sliced lengthwise into strips
- ½ bell yellow pepper, sliced lengthwise into strips
- 1 cup Portobello mushrooms, sliced
- ¼ tsp. Kosher salt
- ¼ tsp. ground black pepper
- 6 Tbsp. V&V SUPREMO® pesto recipe
- 1 10x10 thin pizza crust, pre-made
- 1- 7.06 oz. pkg. Shredded Mexican 2 Cheese Blend from V&V SUPREMO®
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