Veggie Pesto Pizza
A vegetable pesto pizza packed with broccoli, zucchini, kale, goat cheese, parmesan, and lemon zest. A perfect green pizza on crispy crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lauralovestocook.com.
Cooking tools:
- Rolling pin
- Oven
- Circular baking tray
- Cutting board
- Chef's knife
- Spoon
- Mixing bowl
- Microplane
- Grater
- Measuring spoon
- Pastry brush
- Baking sheet
- Kitchen towel
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 lb fresh pizza dough
- 1 tbsp olive oil
- 3/4 cup basil pesto
- 1 cup broccoli, chopped into 1/2 inch pieces
- 1 cup zucchini cut into ¼ inch half moons
- 1 cup chopped kale
- 2-3 oz crumbled goat cheese
- 1/4 cup grated parmesan cheese
- Pinch of red pepper flakes, to taste
- zest of 1 lemon
- Flaky sea salt
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