BROWNIES

BROWNIES

www.cook-books.com

| BROWNIES 1/2 c. butter 2 (1 oz.) sq. unsweetened chocolate 1 c. sugar 2 eggs 2/3 c. self-rising flour 1 tsp. vanilla 3/4 c.

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Cooking tools:

  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Baking pan
  • Oven
  • Cooling rack
  • Chef's knife

Ingredients

  • 1/2 c. butter
  • 2 (1 oz.) sq. unsweetened chocolate
  • 1 c. sugar
  • 2 eggs
  • 2/3 c. self-rising flour
  • 1 tsp. vanilla
  • 3/4 c. chopped nuts

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