BLONDE BROWNIES
| 2 c. flour (self-rising) 1/2 c. margarine 2 c. brown sugar, packed 2 eggs 1 tsp. vanilla 1 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Mixing bowl
- Spoon
- Spatula
- Baking sheet
- Oven
- Chef's knife
Ingredients
- 2 c. flour (self-rising)
- 1/2 c. margarine
- 2 c. brown sugar, packed
- 2 eggs
- 1 tsp. vanilla
- 1 c. chopped pecans
